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Matt Breese: Jun 3, 2025 2:43:03 PM
Each month, we dive into the latest insights shaping the whiskey and bourbon industry—sourced directly from Mark Brown’s highly regarded Industry News Update and other top trade reports. May 2025 brought a wave of developments, from major distillery...
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Matt Breese: May 28, 2025 11:48:37 AM
When Bob D’Antoni and Bill Straub launched Four Gate Whiskey Company, they weren’t looking to follow trends. They set out to build something...
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Matt Breese: May 20, 2025 12:37:22 PM
When bourbon drinkers savor that first smooth sip, few realize how much of the flavor they're enjoying was crafted long before aging began. Deep in...
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Matt Breese: May 14, 2025 12:38:37 PM
When you sip a glass of whiskey, you're not just tasting a spirit aged in oak barrels—you're experiencing the agricultural story of the grains that...
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Matt Breese: May 13, 2025 2:06:39 PM
In the world of whiskey, age is more than just a number—it’s a testament to time, patience, and craftsmanship. As whiskey matures in oak barrels, it...
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Matt Breese: May 8, 2025 11:49:42 AM
Speyside’s newest single malt is turning heads—and it’s only the beginning.
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Matt Breese: May 6, 2025 3:25:54 PM
Emerging Trends in Barrel Storage, Risk Management, and Cost-Effective Solutions
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Matt Breese: May 2, 2025 12:06:39 PM
The whiskey world has always rewarded those who play the long game. Amidst a shifting market landscape, one investment group is quietly reshaping how...
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Matt Breese: May 1, 2025 4:23:07 PM
Insights from the Mark Brown Industry Newsletter and Beyond
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Matt Breese: Apr 29, 2025 5:14:03 PM
When we think about how whiskey gets its flavor, most people immediately point to the type of oak or the age of the cask. But an unsung hero of...
