3 min read
Matt Breese: Feb 13, 2026 12:44:34 PM
Why mature liquid remains scarce even as younger barrels soften — and what it means for buyers For the last two years, the dominant narrative in bulk...
2 min read
Matt Breese: Oct 30, 2025 3:56:55 PM
Welcome back to the Brindiamo Barrel Spotlight, our weekly email series highlighting the barrels, distilleries, and market dynamics shaping today’s...
2 min read
Matt Breese: Oct 16, 2025 3:52:16 PM
Welcome to the Brindiamo Barrel Spotlight, our weekly series celebrating the barrels, distilleries, and market dynamics shaping today’s whiskey...
5 min read
Matt Breese: Aug 21, 2025 4:47:34 PM
In the world of whiskey, age is more than just a number... it’s a testament to time, patience, and craftsmanship. As whiskey matures in oak barrels,...
2 min read
Matt Breese: Aug 15, 2025 4:00:15 PM
In our work at Brindiamo, we’ve stepped into stillhouses on nearly every continent. Each one hums with its own rhythm—steam curling from vents,...
.png)
2 min read
Matt Breese: Jul 12, 2025 3:25:19 PM
Aging whiskey in high-quality oak barrels is essential to developing its depth, complexity, and character. The right barrel can enhance flavor,...
2 min read
Matt Breese: May 13, 2025 2:06:39 PM
In the world of whiskey, age is more than just a number—it’s a testament to time, patience, and craftsmanship. As whiskey matures in oak barrels, it...
3 min read
Matt Breese: Apr 25, 2025 4:09:32 PM
Whiskey has a long, storied history—and it’s full of lessons for today’s entrepreneurs. From its early roots to becoming a globally respected spirit,...
2 min read
Matt Breese: Apr 21, 2025 5:42:41 PM
Whiskey is one of the world’s most revered spirits, but not all whiskey is created equal. Two key categories—new fill whiskey and aged whiskey—play...
2 min read
Matt Breese: Mar 23, 2025 2:16:45 PM
For whiskey startups and young whiskey brands, the journey from concept to bottle is filled with challenges—and opportunities. One critical step that...
