3 min read
Matt Breese: Apr 29, 2025 5:14:03 PM
When we think about how whiskey gets its flavor, most people immediately point to the type of oak or the age of the cask. But an unsung hero of flavor lies in how the barrel’s interior is treated with fire. Before any spirit touches the wood,...
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2 min read
Running a successful distillery requires precision, consistency, and strategic planning. From managing raw materials to ensuring compliance with...
3 min read
Matt Breese: Apr 25, 2025 4:09:32 PM
Whiskey has a long, storied history—and it’s full of lessons for today’s entrepreneurs. From its early roots to becoming a globally respected spirit,...
4 min read
Matt Breese: Apr 24, 2025 4:09:04 PM
Spring has brought fresh momentum to the whiskey industry—and to Brindiamo’s global efforts. From exclusive aged barrel offerings to major events and...
2 min read
Matt Breese: Apr 22, 2025 1:53:24 PM
Nearly a century ago, one of the most devastating natural disasters in American history struck the heart of bourbon country. In January 1937, the...
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Matt Breese: Apr 21, 2025 5:42:41 PM
Whiskey is one of the world’s most revered spirits, but not all whiskey is created equal. Two key categories—new fill whiskey and aged whiskey—play...
3 min read
Matt Breese: Apr 16, 2025 7:44:13 AM
Whiskey has long been revered not just for its rich flavors and complex aging process, but also as a lucrative investment. Over the past decade,...
2 min read
Matt Breese: Apr 15, 2025 2:54:01 PM
Whisky doesn’t just sit in a barrel — it evolves.
2 min read
Matt Breese: Apr 11, 2025 3:23:45 PM
Bourbon’s popularity has surged in recent years, attracting collectors, investors, and producers alike. At the center of its value? The barrel. But...
4 min read
Matt Breese: Apr 5, 2025 1:36:57 PM
Bourbon, America's native spirit, has experienced significant fluctuations over the past two centuries. From its humble beginnings in small Kentucky...
