Matt Breese

As the Vice President of Marketing at Brindiamo, Matt Breese is the driving force behind scaling the company’s go-to-market strategy and elevating industry awareness of its unparalleled value proposition for clients and partners. With over a decade of experience, Matt has honed his expertise in building and leading cross-functional teams across marketing and product domains. His results-oriented approach has consistently fueled the assembly of robust commercial engines. Matt blends hands-on execution skills in digital, content, and product marketing with a strategic mindset, ensuring alignment with broader business objectives. Having traversed various sectors, Matt brings a wealth of marketing leadership experience to the international adult beverage market.

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Whiskey Innovators: Old Carter’s Mastery of Blending and Double Barreling

Some brands follow the rules. Others rewrite them. Old Carter Whiskey is a standout example of the latter—producing small-batch releases that have earned a cult following through intentional blending, extended double barreling, and a commitment to...

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Unlock the Power of Private Label & RTD Whiskey

The global demand for whiskey continues to rise—and private labeling offers a powerful, profitable way for brands to enter or grow in the market....

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Starting a private label bourbon brand offers lower startup costs, faster market entry, and full control over branding and flavor profile

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The Benefits of Starting a Private Label Bourbon Brand

Bourbon, America’s native spirit, has seen an incredible surge in popularity over the last decade. The market for premium, small-batch, and craft...

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How to source quality oak barrels for aging whiskey

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How to Source Quality Oak Barrels for Aging Whiskey

Aging whiskey in high-quality oak barrels is essential to developing its depth, complexity, and character. The right barrel can enhance flavor,...

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Whiskey Innovators: Hank Ingram & the River-Aged Revolution

Kentucky bourbon is synonymous with oak-aged tradition—but Hank Ingram III is literally taking that tradition to new depths. Drawing on a rich...

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What Makes It Through the Still: The Hidden Chemistry of Distillation

Distillers are often seen as artists—but underneath the surface, they’re also chemists.

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Whiskey & Bourbon Industry Roundup – June 2025

Each month, we dive into the latest insights shaping the whiskey and bourbon industry—sourced directly from Mark Brown’s highly regarded Industry...

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Whiskey Innovators: John Angus

Chemistry, Curiosity, and the Quiet Revolution in Flavor

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Flight Spotlight: Exploring Rabbit Hole’s Core Whiskeys with Kristie Duve

We recently had the pleasure of visiting Rabbit Hole Distillery in Louisville, Kentucky, to film a Flight Spotlight with Kristie Duve, Global...

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Brindiamo’s Spring & Summer Event Recap: From Bardstown to Brooklyn

A look back at the events that brought us closer to the heart of the whiskey industry — and a look ahead at what’s next.

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