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Matt Breese: Jul 12, 2025 3:25:19 PM
Aging whiskey in high-quality oak barrels is essential to developing its depth, complexity, and character. The right barrel can enhance flavor, smoothness, and overall quality. Whether you are a startup distillery or an established brand, sourcing...
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3 min read
Matt Breese: Jul 11, 2025 3:08:22 PM
Kentucky bourbon is synonymous with oak-aged tradition—but Hank Ingram III is literally taking that tradition to new depths. Drawing on a rich...
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Matt Breese: Jul 10, 2025 11:33:57 AM
Distillers are often seen as artists—but underneath the surface, they’re also chemists.
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Matt Breese: Jul 1, 2025 5:34:06 PM
Each month, we dive into the latest insights shaping the whiskey and bourbon industry—sourced directly from Mark Brown’s highly regarded Industry...
3 min read
Matt Breese: Jun 26, 2025 3:17:27 PM
Chemistry, Curiosity, and the Quiet Revolution in Flavor
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Matt Breese: Jun 23, 2025 10:46:18 AM
We recently had the pleasure of visiting Rabbit Hole Distillery in Louisville, Kentucky, to film a Flight Spotlight with Kristie Duve, Global...
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Matt Breese: Jun 18, 2025 12:58:14 PM
A look back at the events that brought us closer to the heart of the whiskey industry — and a look ahead at what’s next.
3 min read
Matt Breese: Jun 15, 2025 5:15:05 PM
Whiskey is one of the most revered spirits worldwide, with a long history of craftsmanship, tradition, and innovation. For entrepreneurs, bar owners,...
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Matt Breese: Jun 13, 2025 3:00:57 PM
The bourbon investment market has been gaining significant traction in recent years, with investors seeking to capitalize on the growing global...
4 min read
Matt Breese: Jun 12, 2025 1:14:24 PM
Starting a distillery is a dream for many aspiring entrepreneurs and craft spirit enthusiasts. However, beyond the artistry of crafting unique...
