1 min read
Inside IBWSS 2025: A Strong Showing for Barrels, Bourbon, and Big Connections
We just got back from the International Bulk Wine & Spirits Show (IBWSS) 2025, and let’s just say — it did not disappoint.
Read MoreAs the Vice President of Marketing at Brindiamo, Matt Breese is the driving force behind scaling the company’s go-to-market strategy and elevating industry awareness of its unparalleled value proposition for clients and partners. With over a decade of experience, Matt has honed his expertise in building and leading cross-functional teams across marketing and product domains. His results-oriented approach has consistently fueled the assembly of robust commercial engines. Matt blends hands-on execution skills in digital, content, and product marketing with a strategic mindset, ensuring alignment with broader business objectives. Having traversed various sectors, Matt brings a wealth of marketing leadership experience to the international adult beverage market.
1 min read
We just got back from the International Bulk Wine & Spirits Show (IBWSS) 2025, and let’s just say — it did not disappoint.
Read More
3 min read
July 2025: A Pivotal Month for Whiskey and Bourbon — Realignment, Innovation, and Resilience
4 min read
As summer heats up, the whiskey industry continues to evolve—shaped by innovation, global expansion, and demand for aged inventory. July brought...
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Some brands follow the rules. Others rewrite them. Old Carter Whiskey is a standout example of the latter—producing small-batch releases that have...
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The global demand for whiskey continues to rise—and private labeling offers a powerful, profitable way for brands to enter or grow in the market....
3 min read
Bourbon, America’s native spirit, has seen an incredible surge in popularity over the last decade. The market for premium, small-batch, and craft...
2 min read
Aging whiskey in high-quality oak barrels is essential to developing its depth, complexity, and character. The right barrel can enhance flavor,...
3 min read
Kentucky bourbon is synonymous with oak-aged tradition—but Hank Ingram III is literally taking that tradition to new depths. Drawing on a rich...
2 min read
Distillers are often seen as artists—but underneath the surface, they’re also chemists.
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Each month, we dive into the latest insights shaping the whiskey and bourbon industry—sourced directly from Mark Brown’s highly regarded Industry...