Distilling Gin: The Art of Choosing the Perfect Base

Gin is essentially a flavored vodka, distinguished by the inclusion of juniper berries. The delightful infusion of floral, fruity, citrus, and botanical notes makes it a perfect base for cocktails. To achieve its unique taste, gin undergoes a meticulous process involving at least two distillations. Column stills are used in the initial distillation, resulting in a high-proof spirit with a clean and light character. To enhance the flavor profile, botanicals and juniper berries are introduced in one of two ways: either by soaking them in the liquid or suspending them over the still. The latter method is typically reserved for top-tier, premium gins, creating a more intricate product.

The Importance of Choosing Your Base

Gin rose in popularity in England in the late 1800s. The government passed a law allowing individuals to produce the spirit without the need for a license. Times have changed, and so have the rules, but the importance of choosing the right base remains. Craft distillers are popping up in every sector of the adult beverage industry, including gin. These craft distillers are rekindling the focus on selecting a base that is just as crucial to the final product as the distillation process. The concept revolves around obtaining a natural canvas to craft a distinct product that will connect with consumers in a fresh and engaging manner.

Using Grains in Your Spirit

There are a variety of grains, fruits, and sweeteners that distillers can choose from to enhance the flavors of their products. Each option brings its own unique flavor profile to the table.

Wheat

Wheat is a popular choice in the UK for distillers looking to showcase the natural, pure flavors of their product. It serves as a clean base that allows the aromas and characters to shine, making it ideal for those seeking to utilize locally sourced ingredients that are readily available.

Corn

In the US, corn is a strong competitor to wheat. It is widely grown across the country, and it is cost-effective. Using corn as a base allows distillers to have a clean slate similar to wheat, as it does not overpower any of the flavor profiles. If you are looking to create a spirit with bold and spicy notes, corn could be a great choice to consider.

Malt and Unmalted Barley

Using barely in your spirit can completely transform the flavor and texture. The unmalted grain is renowned for its ability to create a smooth, silky texture, with hints of vanilla and citrus shining through. Pairing unmalted barley with complementary products can truly enhance the overall experience. On the other hand, malted barley brings a more bread-like taste to the mix.

Rye

If you're looking to add a touch of sweetness to your spirit, consider using rye as a base. Rye can help create a luscious product with a slightly thicker texture, perfect for those seeking a more indulgent experience.

Oats

Like wheat and barley, oats are a great choice for enhancing the authentic flavors of the spirit. They offer a soft, creamy texture that sets them apart from other grains. Opt for oats when you want to accentuate floral or botanical notes in your drink.

Rice

Rice, commonly found in Asian beverages such as rice wine or beer, can be used as a base for spirits, although it's not as frequently seen in the industry. Donner-Peltier Distillers have chosen to incorporate rice as a base, imparting a fruity character to their gin. It's a unique choice that sets their spirit apart from others on the market.

Fruit Bases for Distilling Spirits

Grape

When distillers near wineries incorporate grapes into their adult beverages, they bring a succulent and juicy element to the drink. Grapes are a popular choice due to their availability and ability to create a full-mouth feel in the beverage.

Apples

Often paired with ciders, apples bring a unique depth to the spirit that sets it apart from other fruits. The result is a complex product that is often described as fresh and slightly tart by tasters.

Kirsch

Kirsch, a more experimental base on the list, should not be overlooked due to its potential to elevate your spirit to new heights. The cherry flavor effortlessly balances between tart and sweet, offering drinkers a truly unique experience. Enhance the richness of kirsch by combining it with other botanical notes for a delightful twist.

Sweetener Bases for Creating Spirits

Molasses

If you're looking to try something different from wheat, molasses is a great option to enhance floral notes. It offers a sweet and thick texture that can really elevate your drink.

Honey

Rich flavor and texture are produced by using distilled mead. Mead is honey-fermented and has been used as an alcohol base for centuries. Balancing the final results is a little difficult. What it does to the flavor profile varies based on the ABV and the other raw materials used.

Agave

Agave is a popular choice among distillers like Pierde Almas and State-38 Distilling. Despite its natural sweetness, agave can introduce a subtle salty undertone to a spirit, and at times, it can even lend a hint of smokiness.

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