The Science Behind Bulk Alcohol Storage

Did you know the smaller the barrel, the quicker the alcohol aging process? If you're in search of sourcing solutions for your bulk alcohol product needs, you're in the right spot. It's common for most people to have a bottle of alcohol stored in their freezer or cabinet.

You might be questioning whether this alcohol is still suitable for consumption. Whether you're storing in bulk or in smaller quantities, knowing how to create the right environment for your liquor is crucial. Follow these tips and tricks to ensure your spirits preserve their quality, taste better, and age gracefully.

Here’s what you need to know about the process of bulk storage:

• Storing Aged Barrels
• The Basics of Storage
• How Brindiamo Helps

Storing aged barrels

Barrel aging alcohol is often seen as an art form, although it may not be suitable for every type of liquor. To achieve consistently delicious and perfectly aged spirits, factors such as barrel size, aging time, and storage environment must be taken into consideration. The level of toast or char in the barrel also plays a crucial role in shaping the desired flavor profile as the liquor matures over time.

During the initial months after a spirit is placed in a barrel, significant changes take place. Aged spirits harmoniously blend with the natural flavors of the barrels, resulting in a delightful liquor over time. Irish whiskies and single malt scotches, for example, require a minimum of three years of aging. On the other hand, Tequila varieties should be barrel-aged for at least one year, but no more than three.

When aging spirits, it's essential to consider that the impact of a barrel on the liquid inside diminishes with each use. Old barrels are commonly repurposed for aging cognac, Tequila, and Scotch whiskey. Additionally, the environment in which the barrels are stored plays a significant role in the barrel aging process. As the wood materials of the barrels naturally breathe, the gradual oxidation of the spirits helps break down compounds, facilitating the integration of flavors into the liquid.

Types of wood Used for Barrel Aging Spirits

• American White Oak: Great for aging whisky, bourbon, and scotch. Characterized by fragrant notes of vanilla, caramel, and coconut.
• Mongolian Oak: Referred to as Japanese Oak or Mizunara. Distinguished by flavors of spiced rye, oriental incense, and sandalwood tones.
• European Oak: Flavors of spice, vanilla, and bitter undertones. Offers a tighter grain structure and is more absorbent than other barrels.
• Sessile Oak: Known as the Irish oak, this is commonly found in Europe and used for aging cognac.

the basics of storage

Cooler Temperatures

Typically, it's recommended to store distilled spirits like whiskey, vodka, gin, rum, and tequila at room temperature. Some experts even suggest that the optimal range is between 55 and 60 degrees.

Keeping your bulk product in a cool environment helps preserve your liquor for an extended period. High temperatures can cause the alcohol to expand, leading to faster evaporation. While storing your bulk product in a warm place won't pose a health risk, it may result in quicker oxidation and changes in taste over time.

Contact Brindiamo Group today to learn more about the bulk sourcing process!

Standing Bottles

Experts typically advise storing wine bottles on their sides, but when it comes to small batch liquor or bulk barrels, it's a different story. Tilting your liquor containers downwards during storage can lead to corks, barrel woods, and other factors mixing with the liquid and potentially altering the taste. To prevent any negative effects over time, it's best to store your bottles or bulk containers in an upright position for optimal storage results.

Fill up Containers

Full bottles of liquor last longer than ones with just a little left over. Generally speaking, the smaller the amount in a bottle, cask, or barrel, the more quickly oxidation will occur. Avoid speeding up the oxidation process by finishing a bottle off or refilling your bulk stored containers more quickly with a reliable liquid sourcing agent. Full bottles of liquor have a longer shelf life compared to partially filled ones. In general, the smaller the amount of liquor in a bottle, cask, or barrel, the faster oxidation occurs. To prevent hastening the oxidation process, it is advisable to finish off a bottle or promptly refill your bulk containers with the assistance of a reputable liquid sourcing agent.

how brindiamo helps

Deciding on the best liquor for your business can be challenging, especially if you're new to the alcohol industry. If you're unsure about investing in the alcohol business, Brindiamo Group is here to assist you in making informed decisions and connecting you with the right partners.

Contact Brindiamo Group today!